TRADITIONAL CUISINE, FOR LUNCH AND DINNER
Ample spaces and a refined simplicity characterize the Restaurant Continental, which offers its welcome guests the chance to delight the palate tasting the traditional products of Bergamo cuisine, accompanied by dishes of the original international cuisine.
The distinguishing characteristic that makes our restaurant successful consists in the fact that our specialties are made from precious hands of our chefs: Casoncelli, the typical Bergamo dish, the Milan-Elephant ear and tiramisu, the must among the Italian desserts.
Also open to external customers, it is a perfect place to offer guests the pleasures of the table through a Menu of the Day or a more exclusive menu à la carte.
There is the possibility to propose predefined menus for:
- Corporate events and ceremonies (anniversaries, baptisms, communions, confirmations)
- Sports teams
- Tourist groups
Closing day: Sunday evening (except for bookings of at least 15 people).